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Laboratorio Kitchen

Executive Chef James DeSisto

Sous Chef Angelo Alburquerque




Veal and Beef Meatball- mushroom sauce, pecorino cheese, basil oil   13


PEI Mussels- butter broth, fresh herbs, cherry tomatoes, roasted garlic or fra diavolo   13


House Made Ravioli- ricotta, pecorino, local ramp pesto, lump crab   12


Shrimp Arrabbiata- spicy red pepper, garlic, butter, parsley   13


Fig and Gorgonzola Crostini- local honey, walnut, balsamic syrup, rosemary   11




Baby Spinach- green apple, goat cheese, citrus vinaigrette, toasted almonds   11


Beefsteak Tomato- arugula, gorgonzola, red wine vinaigrette, prosciutto   12


House made Burrata Cheese Puttanesca- capers, olives, tomatoes, micro greens, aged balsamic   12


Organic Greens- grapes tomato, balsamic dressing, parmesan, red onion   11




Atlantic Salmon- charred watermelon, arugula salad, vanilla bean vinaigrette   26


12oz Aged Ribeye- steak frites, chipotle aioli, herb salad   29


Chilean Seabass- cauliflower puree, sautéed spinach, scallion oil   30


Day Boat Scallops- spinach polenta, crispy mushroom, lemon beurre blanc   28


Dry Rubbed Filet Mignon- mashed potato, baby carrots, demi glaze   29


Fresh Tagliatelle Pasta- sautéed shrimp, tomato sauce, fresh basil, roasted garlic   24


Local Mushroom Risotto- chorizo, crispy spinach, lump crab meat   23


Organic Chicken- pureed potato, baby carrots, lemon-butter, fresh herbs   19

                                                                                                                                                                    We source our ingredients locally, use only grass fed meat, and the freshest seafood in the market. Please inform your server of allergy or dietary restrictions. Vegan-vegetarian options upon request.


615 Bloomfield Avenue

Montclair, NJ 07042    Reservations: 973-746-6100

Hours: Tuesday thru Saturday 5pm - 10pm, Sunday 4pm - 9pm

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