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Executive Chef James DeSisto




Shrimp Arrabbiata- spicy red pepper, garlic, butter, parsley   13


Spanish Sausage- capers, tomatoes, roasted garlic   11


House Made Ravioli- ricotta cheese, pecorino, spinach pesto, lump crab    13


PEI Mussels- butter broth, fresh herbs, roasted garlic or fra diavolo   13


Potato Leek Soup- crispy leeks, consommé broth, parsley, butter   9



Organic Greens- balsamic vinaigrette, goat cheese, walnuts, dried cranberry   8


House made Burrata Cheese- micro herbs, aged balsamic, truffled tomatoes   11


Baby Arugula- gorgonzola, green apple, toasted almonds, vanilla bean vinaigrette   9


Heart Of Romaine- roasted garlic dressing, red onion, crispy prosciutto   10



Day Boat Scallops- butternut squash purée, crispy mushroom, red pepper reduction   28


Steak Au Poivre- prime ny strip, peppercorn cognac cream, pureed potatoes, french beans 29


Australian Lamb Chops- creamy corn polenta, tomato confit, natural jus   28


Chilean Sea Bass- cauliflower purée, wilted arugula, scallion oil,    29


Dry Rubbed Filet Mignon- creamy mash, demi glaze reduction, french beans   29


Fresh Spaghetti Pasta- sautéed shrimp, truffle cream, fresh parsley, shallots   21


Local Mushroom Risotto- lump crab meat, chorizo, crispy spinach   23


Organic Chicken- lemon butter, mashed potato, sautéed spinach   18


We source our ingredients locally, use only grass fed meat, and the freshest seafood. Please inform your server of any allergy or dietary restrictions. We also have gluten free and vegan options upon request thank you.

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