Executive Chef James DeSisto

 

 

APPETIZER

Shrimp Arrabbiata- spicy red pepper, garlic, butter, parsley   13

 

Spanish Sausage- capers, tomatoes, roasted garlic   11

 

House Made Ravioli- ricotta cheese, pecorino, spinach pesto, lump crab    13

 

PEI Mussels- butter broth, fresh herbs, roasted garlic or fra diavolo   13

 

Potato Leek Soup- crispy leeks, consommé broth, parsley, butter   9

 

SALADS

Organic Greens- balsamic vinaigrette, goat cheese, walnuts, dried cranberry   8

 

House made Burrata Cheese- micro herbs, aged balsamic, truffled tomatoes   11

 

Baby Arugula- gorgonzola, green apple, toasted almonds, vanilla bean vinaigrette   9

 

Heart Of Romaine- roasted garlic dressing, red onion, crispy prosciutto   10

 

ENTREES

Day Boat Scallops- butternut squash purée, crispy mushroom, red pepper reduction   28

 

Steak Au Poivre- prime ny strip, peppercorn cognac cream, pureed potatoes, french beans 29

 

Australian Lamb Chops- creamy corn polenta, tomato confit, natural jus   28

 

Chilean Sea Bass- cauliflower purée, wilted arugula, scallion oil,    29

 

Dry Rubbed Filet Mignon- creamy mash, demi glaze reduction, french beans   29

 

Fresh Spaghetti Pasta- sautéed shrimp, truffle cream, fresh parsley, shallots   21

 

Local Mushroom Risotto- lump crab meat, chorizo, crispy spinach   23

 

Organic Chicken- lemon butter, mashed potato, sautéed spinach   18

 

We source our ingredients locally, use only grass fed meat, and the freshest seafood. Please inform your server of any allergy or dietary restrictions. We also have gluten free and vegan options upon request thank you.

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